Disegno di P. Masson

In applying biodynamic preparations what is often missing is a critical overview, one that encourages greater understanding of the real advantages of improving soil structure, root and plant architecture, the flavour of grapes, fruit or vegetables, the mineral aroma in wine etc 
The examples I illustrate underscore the importance of accurately applying the preparations: doing so will lead to impressive results, making you want to know more about living things.

“Farming experiments” are important and should be shared.
I therefore invite anyone who feels like sharing their experience to do so through this site.